Stuffed Bell Peppers
Stuffed Bell Peppers
2 bell peppers, any color
Salt
2 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1/2 lb of lean ground beef
1/2 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
1/2 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
Fresh ground pepper
1/4 cup ketchup
1/4 tsp of Worcestershire Sauce
Dash of Tabasco sauce
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Feel free to add other vegetables to the insides!
Ingredients
2 bell peppers, any color
Salt
2 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1/2 lb of lean ground beef
1/2 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
1/2 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
Fresh ground pepper
1/4 cup ketchup
1/4 tsp of Worcestershire Sauce
Dash of Tabasco sauce
