Stir-Fried Snow Peas and Mushrooms
1 T sesame seeds
1 T olive oil
1/2 pound snow peas
4 oz. fresh mushrooms, thinly sliced
2 T teriyaki sauce
1In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
2 Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
3 Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.