Steve’s Italian Zucchini Pie


Steve’s Italian Zucchini Pie

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March 29, 2017

Steve's Italian Zucchini Pie


4 C sliced zucchini

1 C chopped onion

2 T parsley or basil (or both!), minced

1/2 t salt

1/2 t pepper

3/4 t Italian seasoning

1/3 C butter

2 eggs, beaten

8 oz. shredded mozzarella cheese

1 package refrigerator crescent rolls

1.5 t Dijon mustard

Pepperoni (optional)


1Preheat oven to 375 degrees F.

2 Saute the vegetables and seasoning in 1/3 cup butter for 10 minutes

3 Combine the eggs and cheese together and add to sauteed mixture.

4 Spread crescent rolls on bottom and sides of a large pie pan. Spread with mustard and if using pepperoni, arrange it on the bottom and sides of crust.

5 Spread the veggie filling over the crust and bake for 18 to 20 minutes.

6 Let cool 10 minutes before serving.