Soy-Roasted Green Beans


Soy-Roasted Green Beans

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March 29, 2017

Soy-Roasted Green Beans


1 T sesame oil

1/2 T soy sauce

1 T rice wine or dry sherry

1-2 garlic clove, minced

1 bag (1/2 to 1 pound) green beans

freshly ground black pepper


1Preheat the oven to 450 degrees F. Lightly oil a large shallow roasting or half sheet pan.

2 In a small bowl, combine the sesame oil, soy sauce, rice wine, and garlic.

3 Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the sauce over the beans and roll until evenly coated.

4 Roast for about 15 minutes, until the beans are well browned, shaking the pan occasionally for even cooking.

5 Transfer the beans to a serving bowl and season with pepper to taste. Serve immediately.