Southwestern Cabbage and Apple Slaw
By admin
In
Southwestern Cabbage and Apple Slaw2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Southwestern Cabbage and Apple Slaw
Cabbage, Cilantro, Recipe, Side Dishes
March 29, 2017
Southwestern Cabbage and Apple Slaw
Ingredients
1/2 head Red Cabbage, cored and shredded with slicing disk of food processor, or with sharp knife
2 cups Tart Apple, peeled, cored, shredded with shredding disk of food processor or box grater
1/3 bunch Cilantro, chopped
1/4 cup Lime Juice
3 tablespoons Orange Juice
1/2 teaspoon Cumin
1/2 cup Canola or Sunflower Oil
1 clove Garlic, minced
Salt and Pepper
Directions
1Toss cabbage, apples and cilantro together in a bowl. In a separate small bowl, whisk together lime and orange juices, cumin, oil and garlic. Season to taste with salt and pepper. Dress slaw, adjust seasonings, and serve.