Scallion and Orange Salsa
1/2 cup minced scallions (about 3 scallions)
2 large or 3-4 medium oranges peeled, seeds removed, diced
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons finely chopped chili pepper (or more or less, to taste)
1/4 teaspoon ground cumin
mixed greens or torn up head lettuce (optional)
cottage cheese (optional)
grilled meats (optional)
1Put the chopped scallion in a strainer and run under cold water. Drain well.
2 Stir all the ingredients in a medium bowl.
3 Serve immediately or cover and refrigerate for up to 1 day.
4 Great on anything grilled, on lettuce or cottage cheese.