Scallion and Orange Salsa


Scallion and Orange Salsa

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March 29, 2017

Scallion and Orange Salsa


1/2 cup minced scallions (about 3 scallions)

2 large or 3-4 medium oranges peeled, seeds removed, diced

2 tablespoons chopped fresh cilantro

1 1/2 tablespoons finely chopped chili pepper (or more or less, to taste)

1/4 teaspoon ground cumin

mixed greens or torn up head lettuce (optional)

cottage cheese (optional)

grilled meats (optional)


1Put the chopped scallion in a strainer and run under cold water. Drain well.

2 Stir all the ingredients in a medium bowl.

3 Serve immediately or cover and refrigerate for up to 1 day.

4 Great on anything grilled, on lettuce or cottage cheese.