1 bunch kale, center ribs removed
1 cup broccoli florets or sliced radishes
1 large onion, diced
1 T olive oil
3 T peanut butter
2 T rice vinegar
1 T cilantro or basil
4 garlic scapes, chopped
2 t soy sauce
1 t brown sugar
1Heat the oil in a large skillet.
2 Add the onion and kale, sautéing over low heat until the onion is tender and the kale wilts.
3 Cover the pan or add a bit of water to keep it from scorching.
4 Blend the remaining ingredients, pour over the kale and onion and simmer until the kale is tender. Again, add water if it sticks and scorches.