Directions

1Slice the salad turnips into thin half-moons, and mince or crush the garlic.

2 Melt the butter (or heat the oil) in a medium sized frying pan.

3 Sauté the salad turnips and garlic until they are a light golden color (cover the pan if you like).

4  Variations • Add a splash of lemon juice or balsamic vinegar • Add the turnip greens, or some other chopped greens such as spinach or chard • Add minced scallions, and fresh or dried herbs