Rutabaga fries


Rutabaga fries

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March 29, 2017

Rutabaga fries


As many rutabaga as your heart desires.

Olive oil, salt, pepper, and chili powder.


1Preheat oven to 400 degrees

2 Peel rutabaga using a vegetable peeler

3 Slice the peeled rutabaga into fries

4 Spray cooking sheet with cooking spray and add fries

5 Spray fries with cooking spray (or toss fries in olive oil) and season with salt, pepper and chili powder (or seasonings of your choice)

6 Flip fries several times to coat before baking for 15 minutes

7 Flip the fries and bake for another 10 – 20 minutes until desired doneness is achieved