Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing

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Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing

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March 29, 2017

Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing

Ingredients

1 large or 2 small rutabagas (about 1 pound)

1 large carrot (about 1/4 pound)

6-8 tablespoons Buttermilk Garlic dressing

4 tablespoons chopped fresh parsley

salt and pepper to taste

1-2 medium garlic cloves

4 tablespoons minced green onion

3 tablespoons white wine vinegar

1/2 cup buttermilk

1/3 cup sour cream

large pinch sugar

1/2 cup olive oil

Directions

1Mince garlic; mash to a paste with fork or back of knife.

2 Whisk garlic, green onion, vinegar, buttermilk, sour cream, and sugar in bowl. Gradually whisk in the olive oil. Season generously with salt and pepper to taste. Makes almost 1-1/2 cups.

3 Peel rutabagas and carrot; cut into large chunks and shred in food processor or on very large grate holes of hand-held grater.

4  Toss with remaining ingredients and chill 1 hour.

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