Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing
Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing
Carrot, Garlic, Green Onion, Parsley, Recipe, Rutabaga, Salads, Side Dishes
March 29, 2017
Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing
Ingredients
1 large or 2 small rutabagas (about 1 pound)
1 large carrot (about 1/4 pound)
6-8 tablespoons Buttermilk Garlic dressing
4 tablespoons chopped fresh parsley
salt and pepper to taste
1-2 medium garlic cloves
4 tablespoons minced green onion
3 tablespoons white wine vinegar
1/2 cup buttermilk
1/3 cup sour cream
large pinch sugar
1/2 cup olive oil
Directions
1Mince garlic; mash to a paste with fork or back of knife.
2 Whisk garlic, green onion, vinegar, buttermilk, sour cream, and sugar in bowl. Gradually whisk in the olive oil. Season generously with salt and pepper to taste. Makes almost 1-1/2 cups.
3 Peel rutabagas and carrot; cut into large chunks and shred in food processor or on very large grate holes of hand-held grater.
4 Toss with remaining ingredients and chill 1 hour.
