Roasted Zucchini Kabobs


Roasted Zucchini Kabobs

  , ,

March 29, 2017

Roasted Zucchini Kabobs


2 larger zucchini

2 T olive oil

¼ c balsamic vinegar

1 t mustard, ground pepper

1 clove of minced garlic

handful of whatever herbs you have lying around


1Cut zucchini into cubes and salt as described above.

2 Blend together remaining ingredients.Toss with the zucchini.

3 Skewer onto kabob sticks and grill or broil in the oven until charred.

4 Serve with a dip made of the exact same dressing above or your favorite salad dressing- YUM.