Roasted Spicy Cauliflower


Roasted Spicy Cauliflower

  , , , ,

March 29, 2017

Roasted Spicy Cauliflower


1 head cauliflower, florets cut into bite-size pieces

Olive oil

Fine sea salt

Freshly ground black pepper

1/4 red or yellow onion, finely chopped

1 hot pepper, half of the seeds discarded, finely chopped

4 T of hot pepper dressing (see recipe to right)

1/4 C basil leaves


1Preheat oven to 450 degrees.

2 Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.

3 Transfer cauliflower to a bowl, along with onion, jalapeno, and . Toss to combine. Transfer to a serving platter and garnish with basil leaves; serve immediately.