Roasted Cabbage with Bacon Gremolata
Taken from Dishing Up the Dirt by Andrea Bemis
Preheat oven to 400 F.
Brush both sides of cabbage rounds with olive oil. Place them on baking sheet and roast until they are tender and browned on a ll sides, 35-45 minutes. toss halfway through cooking.
Make gremolata (Cook bacon until crispy. Transfer and drain bacon. When cooled, chop into small pieces. Finely chop almonds into small pieces. Add the chopped nuts to a bowl, along with the bacon crumbles, minced parsley, lemon zest, and pinch of salt.)
To serve, sprinkle the roasted cabbage with the gremolata and Parmesan. Season to taste with salt and pepper
Ingredients
Directions
Preheat oven to 400 F.
Brush both sides of cabbage rounds with olive oil. Place them on baking sheet and roast until they are tender and browned on a ll sides, 35-45 minutes. toss halfway through cooking.
Make gremolata (Cook bacon until crispy. Transfer and drain bacon. When cooled, chop into small pieces. Finely chop almonds into small pieces. Add the chopped nuts to a bowl, along with the bacon crumbles, minced parsley, lemon zest, and pinch of salt.)
To serve, sprinkle the roasted cabbage with the gremolata and Parmesan. Season to taste with salt and pepper
Notes
