Radish, Olive, Bacon Potato Salad


Radish, Olive, Bacon Potato Salad

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March 29, 2017

Radish, Olive, Bacon Potato Salad


5 potatoes

1 pound bacon

2 stalks celery

1 small onion, minced

12 stuffed green olives

5-9 radishes

1/4 cup mayonnaise

1 tablespoon lemon juice


1Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

2 Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet

3 Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl.

4 Add the potatoes and bacon and mix together.

5 Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!