Rachel’s favorite Gazpacho
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Rachel’s favorite Gazpacho2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Rachel’s favorite Gazpacho
Basil, Cilantro, Cucumber, Parsley, Recipe, Side Dishes, Soups and Stews, Sweet Pepper
March 29, 2017
Rachel's favorite Gazpacho
Ingredients
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
1/3 c lightly packed basil leaves or dill, or ½ c cilantro or parsley, chopped
4 c finely chopped tomatoes
¼ c seasoned rice vinegar or red wine vinegar
3 T olive oil
2 cloves garlic, minced
2 t salt
Directions
1Combine all ingredients in a bowl and set aside to chill for an hour or so.
2 A food processor can be used if you don’t like chopping. I find a bread knife to be the best tool for cutting tomatoes .
3 Adjust seasoning to taste.