Pumpkin Chip Muffins


Pumpkin Chip Muffins

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March 29, 2017

Pumpkin Chip Muffins


2 eggs

3/4 cup brown sugar

2 cups roasted winter squash (butternut is best)

1/2 cup canola oil

3/4 cup unbleached flour

3/4 cup whole-wheat flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. salt

1 cup semisweet chocolate chips


1Preheat oven to 400ºF (200ºC).

2 Lightly grease a 12-cup muffin pan, or line with paper baking cups.

3 Beat the eggs in a large bowl, and mix in the sugars, squash and oil.

4 In a medium bowl, mix the flours, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture.

5 Fold in the chocolate chips and spoon into the muffin pans.

6 Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

7 Remove muffins from pan, and cool on a wire rack.