Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
3/4 cup walnut halves
10 ounces mixed salad greens
1 bunch arugula
2 large navel oranges, peeled and sectioned
1/2 cup sliced red onion
1/4 cup olive oil
1/4 cup vegetable oil
2/3 cup orange juice
1/4 cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 cup crumbled Gorgonzola cheese
1Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2 In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3 In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4 Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.