Orange Beef Stir-fry


Orange Beef Stir-fry

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March 29, 2017

Orange Beef Stir-fry


1 lb beef roast, sliced

1⁄4 c soy sauce

2 T mirin (rice wine) or sherry

2 t sesame oil

1 T garlic scapes or green garlic, chopped

1 orange

1 t cornstarch

1-2 bok choi or half a Chinese cabbage, sliced thin

1 kohlrabi, peeled and sliced thin

3 radish bulbs and tops, sliced thin

3 scallions, sliced

1 c broccoli pieces (optional)

2 T peanut oil


1Combine first 6 ingredients in a bowl or plastic bag.

2 Peel the orange and toss rind in the bag- cut orange in half and squeeze juice into the bag also. Refrigerate for 4-6 hours.

3 Remove orange rind and place beef and marinade in a pot. Bring to a boil and simmer, covered, on low until beef is tender and sauce is reduced, about 30 minutes.

4 Mix cornstarch with 1 T cold water and mix into beef.

5 Heat oil over high heat in a large skillet until hot. Throw all veggies into the pan and stir quickly.

6 After only 1-2 minutes, add beef and stir, cooking for 30 seconds or so.

7 Remove from heat and serve over rice.