Nancy’s Corn Salsa
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In
Nancy’s Corn Salsa2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Nancy’s Corn Salsa
Cilantro, Condiments, Corn, Recipe, Snacks, Sweet Pepper
March 29, 2017
Nancy's Corn Salsa
Ingredients
2 C fresh cooked corn
1 small red sweet pepper, finely chopped
2 Tbsp finely chopped onions
2 Tbsp chopped fresh cilantro
2 Tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp olive oil
salt (to taste)
Hot pepper flakes, or minced Hot Wax Pepper (to taste- if you want it)
Directions
1In large bowl, mix all ingredients. Chill
2 I have changed cooked corn using grilled corn ( it is awesome) You can use red, green, or yellow peppers or a mix of the three. White balsamic adds an other twist to the dish.