Moroccan Carrot and Sweet Potato Fries
Moroccan Carrot and Sweet Potato Fries
½ teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
¼ teaspoon cayenne
¼ teaspoon ground allspice
1 lb carrots, peeled and cut into ¼-inch sticks
1 lb sweet potatoes, peeled cut into ¼-inch sticks
2 Tablespoons olive oil
1
Preheat the oven to 450 degrees.
2
Combine the seasonings in a small bowl.
3
In a large bowl, toss the carrots and sweet potatoes sticks in the olive oil, coating all.
4
Add the mixture of spices and toss again.
5
Spread the carrots and sweet potatoes in a single layer on a baking sheet. (I used two to ensure none of the vegetables were touching each other).
6
Bake in upper third of the oven for 10-15 minutes or until brown and crisp.
Ingredients
½ teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
¼ teaspoon cayenne
¼ teaspoon ground allspice
1 lb carrots, peeled and cut into ¼-inch sticks
1 lb sweet potatoes, peeled cut into ¼-inch sticks
2 Tablespoons olive oil
