Moosewood Arabian Squash Casserole

 In

Moosewood Arabian Squash Casserole

Yields1 Serving
 4 C cooked winter squash, mashed or pureed
  1 T olive oil
  1.5 C chopped onion
  1 t salt
  4-5 medium cloves garlic, minced
  black pepper and cayenne, to taste
  1/2 C firm yogurt
  1 C crumbled feta cheese
1

Preheat oven to 375 degrees F

2

Heat the olive oil in a medium-sized skillet. Add onion, and saute over medium heat for about 5 minutes. Add salt.

3

Add garlic, black pepper, and cayenne, and saute a few more minutes. Spread into an un-greased 9-inch square baking pan; sprinkle the top lightly with sunflower seeds and/or minced walnuts.

4

Bake uncovered for 25 to 30 minutes or until bubbly.

Ingredients

 4 C cooked winter squash, mashed or pureed
  1 T olive oil
  1.5 C chopped onion
  1 t salt
  4-5 medium cloves garlic, minced
  black pepper and cayenne, to taste
  1/2 C firm yogurt
  1 C crumbled feta cheese

Directions

1

Preheat oven to 375 degrees F

2

Heat the olive oil in a medium-sized skillet. Add onion, and saute over medium heat for about 5 minutes. Add salt.

3

Add garlic, black pepper, and cayenne, and saute a few more minutes. Spread into an un-greased 9-inch square baking pan; sprinkle the top lightly with sunflower seeds and/or minced walnuts.

4

Bake uncovered for 25 to 30 minutes or until bubbly.

Notes

Moosewood Arabian Squash Casserole