Marinated Snap Peas
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In
Marinated Snap Peas2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Ingredients
1 bag sugar snap peas
1 lemon
1 T champagne vinegar
1⁄2 t salt
1/8 t pepper
2 T olive oil
Directions
1Heat a pot of water to boiling. Drop in your bag of snap peas and blanch for 1 minute.
2 Drain and rinse under cool water.
3 Combine the zest and juice of one lemon with the remaining ingredients.
4 Pour over the peas and chill until cold through. Dill is a nice addition too.