Marinated Snap Peas


Marinated Snap Peas

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March 29, 2017

Marinated Snap Peas


1 bag sugar snap peas

1 lemon

1 T champagne vinegar

1⁄2 t salt

1/8 t pepper

2 T olive oil


1Heat a pot of water to boiling. Drop in your bag of snap peas and blanch for 1 minute.

2 Drain and rinse under cool water.

3 Combine the zest and juice of one lemon with the remaining ingredients.

4 Pour over the peas and chill until cold through. Dill is a nice addition too.