Kale Salad


Kale Salad

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March 29, 2017


1 bunch of kale, stems removed, leaves torn into pieces

1 bunch radishes, bulbs and tops rinsed and sliced

1 T peanut oil

1/4 c green garlic, minced

2 T soy sauce

2 t brown sugar

1 t rice vinegar


1Boil the kale in plenty of water for 3 minutes. Drain in a colander, rinse with cool water and squeeze dry.

2 Heat the oil in a large skillet, add the garlic and fry for 30 seconds, add kale, radish tops and bulbs and remaining ingredients.

3 Toss to blend, add more of either seasoning to achieve a sweet, sour, and salty balance.