Jenn’s Zucchini Oatmeal Bread
1 cup all-purpose flour
½ tsp baking powder
½ cup whole wheat or all-purpose flour
1 cup old-fashioned oatmeal
½ cup dark or light brown sugar
1/3 cup sugar
1/3 cup canola oil
1 ½ tsp ground cinnamon
2 tsp vanilla extract
2 cups shredded zucchini
Optional: Add ½-1 cup golden raisins and walnuts
1In a large bowl, combine the flours, brown sugar, sugar, cinnamon, baking soda, and baking powder. Stir in the oatmeal.
2 In a small bowl, whisk together the eggs, oil, and vanilla. Make a well in the center of the flour mixture and pour in the egg mixture; stir lightly. Stir in the zucchini. Do not over mix.
3 Transfer the batter to a nonstick 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray. Bake for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean.