Honey and Miso-Glazed Radishes

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January 12, 2021

Taken from Dishing Up the Dirt by Andrea Bemis


2 T white miso

2 T unsalted butter

1 bunch radishes, with greens

1.5 T honey

pinch of sea salt


1Stir together miso and 1.5 T butter

2Separate greens from radishes and roughly chop the greens; set aside

3Slice large radishes in half and keep smaller ones whole

4Add radishes to skillet with 3/4C water, honey, and remaining butter

5Cover, bring to boil.

6Remove lid, cook on high for 8-12 minutes, stirring often, until radishes are tender and most liquid is evaporated.

7Reduce heat to low and cook until sauce is almost reduced to a glaze, 3 to 5 minutes.

8Stir in radish greens and miso butter and cook for 1-2 minutes longer, or until radishes are golden brown and lightly caramelized.

9Serve them warm.