Grilled Vegetable and Bean Salad
2 cups sliced green beans
½ c instant bulgar or couscous
2 T olive oil
3 T red wine vinegar
¼ c chopped onion
1 T chopped fresh herbs such as thyme or marjoram. Or
use ¼ c fresh basil or dill
1 t yellow mustard
3 c mixed chopped grilled veggies like eggplant, peppers, tomatoes or summer squash
½ c chopped olives
1Prepare your grilled veggies.
2 Prepare the bulgar by pouring boiling water over it and letting it set for 10 minutes to rehydrate. Drain the bulgar.
3 Whisk the oil, vinegar, onion, herbs and mustard together in a large bowl.
4 Add the vegetables, beans, bulgar and olives. Toss to combine. Season to taste with salt and pepper, as needed.