Grilled Vegetable and Bean Salad


Grilled Vegetable and Bean Salad

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March 29, 2017

Grilled Vegetable and Bean Salad


2 cups sliced green beans

½ c instant bulgar or couscous

2 T olive oil

3 T red wine vinegar

¼ c chopped onion

1 T chopped fresh herbs such as thyme or marjoram. Or

use ¼ c fresh basil or dill

1 t yellow mustard

3 c mixed chopped grilled veggies like eggplant, peppers, tomatoes or summer squash

½ c chopped olives


1Prepare your grilled veggies.

2 Prepare the bulgar by pouring boiling water over it and letting it set for 10 minutes to rehydrate. Drain the bulgar.

3 Whisk the oil, vinegar, onion, herbs and mustard together in a large bowl.

4 Add the vegetables, beans, bulgar and olives. Toss to combine. Season to taste with salt and pepper, as needed.