Grilled Butterhead Lettuce with Creamy Dressing
Grilled Butterhead Lettuce with Creamy Dressing
![](https://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new-2000x2000.jpg)
Heat grill. Clean and lightly oil.
Whisk together buttermilk, mayo, and vinegar. Stir in basil; season with salt and pepper.
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 mintues. Rub with garlic, season with salt, and cut into cubes.
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.
Ingredients
Directions
Heat grill. Clean and lightly oil.
Whisk together buttermilk, mayo, and vinegar. Stir in basil; season with salt and pepper.
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 mintues. Rub with garlic, season with salt, and cut into cubes.
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.