Green Beans Simmered with Tomato
2 T olive oil
1 onion, sliced into thin rounds
1 garlic clove, finely chopped
1.25 pounds of green beans (this is what your bag weighs this week)
1 large ripe tomato, peeled, seeded, and diced
2 t chopped parsley
2 t dried dill
salt and fresh ground pepper
1Heat the oil in a medium or large skillet, add the onions, and cook over medium heat until soft and translucent, about 4 minutes.
2 Add the garlic, beans, tomato, and enough water just to cover.
3 Simmer until the beans are tender, then add the herbs and simmer 1 or 2 minutes more.
4 Season with salt and pepper to taste.
5 Serve hot, tepid, or even chilled.