Green Bean and Mushroom Medley
1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1 medium sweet onion, sliced
1/2 pound fresh mushrooms, sliced
1 teaspoon salt
1/2 t seasoned salt
1/4 t garlic salt
1/4 t white pepper
1Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2 Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
3 Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
4 Great over rice.