Green Bean and Mushroom Medley


Green Bean and Mushroom Medley

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March 29, 2017

Green Bean and Mushroom Medley


1/2 pound fresh green beans, cut into 1-inch lengths

2 carrots, cut into thick strips

1/4 cup butter

1 medium sweet onion, sliced

1/2 pound fresh mushrooms, sliced

1 teaspoon salt

1/2 t seasoned salt

1/4 t garlic salt

1/4 t white pepper


1Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

2 Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

3 Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

4 Great over rice.