Goat Cheese Arugula Pizza


Goat Cheese Arugula Pizza

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March 29, 2017

Goat Cheese Arugula Pizza


1 unbaked pizza crust

6 T pesto

3 roma tomatoes, thinly sliced

1 (8 ounce) package seasoned goat cheese

2 cloves garlic/or 1 scape - minced

1 cup fresh arugula

1 teaspoon olive oil


1Dab pesto onto the center of the pizza base, and spread toward the outer edges.

2 Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic.

3 Brush the crust edges lightly with olive oil.

4 Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.

5 After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set.

6 After a couple of minutes, cover the pizza with a few handfuls of arugula.

7 Cut, serve, and enjoy!