Fresh Corn Salad with Black Beans and Tomatoes
Fresh Corn Salad with Black Beans and Tomatoes
Cilantro, Corn, Hot Pepper, Recipe, Salads, Scallion, Side Dishes, Snacks
March 29, 2017
Fresh Corn Salad with Black Beans and Tomatoes
Ingredients
Dressing
6 T extra-virgin olive oil
2 T fresh lime juice
1 T red wine vinegar
1 jalapeno chile , stemmed, seeded, and minced
1 clove garlic , minced
1/2 t ground cumin
1/2 t table salt
1/4 T ground black pepper
Salad
8 ears fresh corn , husks and silks removed
1 pint grape tomatoes or cherry tomatoes, halved
1 (15.5-ounce) can black beans , rinsed
6 scallions , sliced thin
2 tablespoons minced fresh cilantro
Directions
1For the dressing: Shake all of the dressing ingredients together in a jar with a tight¬fitting lid.
2 Cook the corn in 6 quarts boiling water until tender, 5 to 7 minutes. Drain and rinse under cold water. Cut the kernels from each cob into a large mixing bowl using a paring knife. Add the tomatoes, beans, scallions, cilantro, and dressing and toss. Season with salt and pepper to taste and serve.
