Fennel Saute with Pasta


Fennel Saute with Pasta

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March 29, 2017

Fennel Saute with Pasta


1 T olive oil

1 large bulb fennel, halved and sliced thin

1 medium onion, halved and sliced thin

Salt and pepper

2 handfuls of sugar snap peas

large handful of chopped parsley or basil

½ pkg RP’s Pasta fresh linguini, prepared


1Heat the oil in a medium skillet. Add the fennel and onion, tossing to coat.

2 Place a snug lid on the skillet and cook the vegetables over low heat until tender and almost melty.

3 Add the peas, salt and pepper and herbs.

4 Toss with the prepared linguine and serve.