Eggplant Delight


Eggplant Delight

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March 29, 2017

Eggplant Delight


3 T olive oil

1 medium eggplant, sliced into 1/4 inch rounds

1 medium onion, sliced into rings

1 clove garlic, minced

1/2 C shredded Cheddar cheese

salt and pepper to taste

good bread

optional: bread crumbs, sliced tomatoes, basil


1Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute until browned.

2 Remove the onion and garlic to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper.

3 When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes.

4 If desired, you can just eat this as a side, but we recommend taking the next step and turning it into an open-faced sandwich. Take your eggplant and place them on bread slices. Add whatever toppings sound good to you, like tomatoes, basil, bread crumbs, shaved parmesan etc.

5 Then toast the sandwiches in a toaster oven. Delicious!