Egg in a Pepper
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Egg in a Pepper2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Egg in a Pepper
Bell Pepper, Breakfast dishes, Main Dishes, Recipe, Side Dishes
March 29, 2017
Egg in a Pepper
Ingredients
1 large egg
1 (1/4 inch thick) ring bell pepper
salt and ground black pepper to taste
Optional: Shredded Cheese
Directions
1Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
2 Top with shredded cheese if using.