Easy Potato Leek Soup


Easy Potato Leek Soup

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March 29, 2017

Easy Potato Leek Soup


1 C butter

2 leeks, sliced salt and pepper to taste

1 quart chicken broth

1 T cornstarch

4 C potatoes, peeled and diced

2 C heavy cream


1In a large pot over medium heat, melt butter.

2 Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

3 Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender.

4 Season with salt and pepper before serving.