Easy Fridge Dill Pickles

 In

Easy Fridge Dill Pickles

  

April 5, 2018

Ingredients

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3 1/2 cups water

1 1/4 cups white vinegar

1 tablespoon sugar

1 tablespoon sea salt

4 cups cucumber spears

2 cloves garlic, whole

2 heads fresh dill

Directions

1Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

2Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

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