Dragon’s Tongue Beans With Garlic


Dragon’s Tongue Beans With Garlic


March 29, 2017

Dragon's Tongue Beans With Garlic


1 bag of beans (a little more than a 1/2 pound)

water for steaming

2 tbsp olive oil

1 clove crushed and chopped garlic

1 handful of fresh basil, chopped (or 1 tbsp dried)

salt and pepper


1Steam beans for five minutes until yellowy and not very speckled.

2 Combine all other ingredients, except salt and pepper, in a bowl and add beans. Toss to coat.

3 Season to taste with salt and pepper.