Debora Madison’s Vegetable Pie


Debora Madison’s Vegetable Pie

  , , , , ,

March 29, 2017

Debora Madison’s Vegetable Pie


1 1⁄4 c flour

1 t salt

1 t sugar

8 T butter

1⁄4 c cold water

6 cups shredded veggies such as cabbage, carrots, zucchini, onions, or finely chopped broccoli

1 1⁄2 c cooked rice

1⁄4 c fresh or sour cream

1 t dried oregano or 1 T fresh 1⁄2 t salt


1Make the pastry by blending the flour, salt and sugar. Cut in the butter. Add the water and mix quickly with a spatula until the dough just comes together.

2 Turn it onto the counter and gather into a ball.

3 Wrap and chill while you prepare the veggies.

4 Mix all filling ingredients.

5 Roll the pastry to fit a pie pan.

6 Heap in the filling and bake in a 400 degree oven for 25 minutes or until golden.