Danish Broccoli Soup


Danish Broccoli Soup

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March 29, 2017

Danish Broccoli Soup


2 T butter

1 onion, minced

1 clove garlic, minced

¼ t ground cinnamon

1 bunch broccoli, stems and tops chopped fine

4 cups chicken or vegetable broth- canned or bullion cubes will work, cream is also nice.

4 eggs

1 t vinegar – Don’t leave this out!

Sliced scallions


1Melt the butter in a soup pot. Add the onion and garlic, cooking over low heat.

2 Stir in the cinnamon and kale. Add the stock. Simmer for 20 minutes or until kale is tender.

3 Blend briefly if you wish.

4 Add the vinegar.

5 Crack each of the 4 eggs into a bowl one at a time. Slide gently into the soup.

6 When they are cooked to your liking, remove to bowls and top with the soup and scallions.