Danish Broccoli Soup
2 T butter
1 onion, minced
1 clove garlic, minced
¼ t ground cinnamon
1 bunch broccoli, stems and tops chopped fine
4 cups chicken or vegetable broth- canned or bullion cubes will work, cream is also nice.
1 t vinegar – Don’t leave this out!
1Melt the butter in a soup pot. Add the onion and garlic, cooking over low heat.
2 Stir in the cinnamon and kale. Add the stock. Simmer for 20 minutes or until kale is tender.
3 Blend briefly if you wish.
4 Add the vinegar.
5 Crack each of the 4 eggs into a bowl one at a time. Slide gently into the soup.
6 When they are cooked to your liking, remove to bowls and top with the soup and scallions.