Crockpot Chicken Taco Chili


Crockpot Chicken Taco Chili

  , , , , , , ,

March 29, 2017

Crockpot Chicken Taco Chili


1 Onion, chopped

1 Red pepper, chopped

1 16 oz can Black beans

1 16 oz can Kidney beans

1 8 oz can Tomato sauce

1 10 oz bag Frozen corn or fresh corn off the cob

Apx. 2 pounds roma or slicer tomatoes, diced

1 package Taco Seasoning

3 Chicken breasts boneless and skinless

1 tablespoon Cumin

1 tablespoon Chili powder

Optional:1/2-1 whole jalapeno, minced (removing seeds will decrease the heat)


1Combine beans, onions, tomatoes, red peppers, jalapenos(if using), corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.

2 Place chicken on top and cover.

3 Cook on low for 10 hours or on high for 6 hours.

4 Half hour before serving, remove chicken and shred.

5 Return chicken to slow cooker and stir in.