Crockpot Chicken Taco Chili

Posted March 29, 2017

Crockpot Chicken Taco Chili

Name: Crockpot Chicken Taco Chili
Prep time: PTM
Ingredients: 1 Onion, chopped; t1 Red pepper, chopped; t1 16 oz can Black beans; t1 16 oz can Kidney beans; t1 8 oz can Tomato sauce; t1 10 oz bag Frozen corn or fresh corn off the cob; tApx. 2 pounds roma or slicer tomatoes, diced; t1 package Taco Seasoning; t3 Chicken breasts boneless and skinless; t1 tablespoon Cumin; t1 tablespoon Chili powder; tOptional:1/2-1 whole jalapeno, minced (removing seeds will decrease the heat)

Corn, Hot Pepper, Main Dishes, Onion, Recipe, Red Pepper, Side Dishes, Tomato

March 29, 2017

Ingredients

1 Onion, chopped

1 Red pepper, chopped

1 16 oz can Black beans

1 16 oz can Kidney beans

1 8 oz can Tomato sauce

1 10 oz bag Frozen corn or fresh corn off the cob

Apx. 2 pounds roma or slicer tomatoes, diced

1 package Taco Seasoning

3 Chicken breasts boneless and skinless

1 tablespoon Cumin

1 tablespoon Chili powder

Optional:1/2-1 whole jalapeno, minced (removing seeds will decrease the heat)

Directions

1Combine beans, onions, tomatoes, red peppers, jalapenos(if using), corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.

2 Place chicken on top and cover.

3 Cook on low for 10 hours or on high for 6 hours.

4 Half hour before serving, remove chicken and shred.

5 Return chicken to slow cooker and stir in.

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