Creamy Spinach Pasta Sauce


Creamy Spinach Pasta Sauce

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March 29, 2017

Creamy Spinach Pasta Sauce


2 cloves garlic, minced

1 tablespoon butter

1/3 cup white wine

1/2 pound chopped, fresh spinach, squeezed dry

1/2 cup cream cheese

1 cup evaporated milk

1/4 cup freshly grated parmesan cheese


1Saute garlic in butter over very low heat for 2 minutes.

2 Add wine, bring to a boil, add spinach and reduce heat to low.

3 Add cream cheese and stir until melted.

4 Add milk, increase heat to medium high and stir until sauce is smooth and heated through.

5 Remove from heat, add Parmesan and stir until cheese melts.

6 Serve over hot, drained pasta.