Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley
Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley
Cabbage, Kohlrabi, Parsley, Recipe, Side Dishes
March 29, 2017
Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley
Ingredients
Dressing
1/3 cup heavy cream
1/4 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons Dijon mustard
1/2 t kosher salt
Slaw
1 large kohlrabi, peeled and shredded
1/2 - 1 cabbage, shredded
2 Granny Smith Apples, grated
1/4 cup chopped fresh parsley
Directions
1Whisk together the cream, vinegar, olive oil, sugar, mustard and salt in a large bowl.
2 Using a food processor, shred cabbage and kohlrabi (you want to end up with about 4 cups). Still using the food processor, shred the apples. Empty the contents into the bowl, add the parsley and toss to coat. Chill before serving.
