Cream of Celery Soup


Cream of Celery Soup

  , , ,

March 29, 2017

Cream of Celery Soup


1 T butter

2 C milk, divided

1 C (or more) chopped celery with leaves

1 1/2 T cornstarch

1/3 C thin onion slices

2 T chopped fresh parsley

2 C chicken or vegetable broth


1Melt butter in saucepan, add celery and onion, and saute 2 minutes. Add stock; simmer 10 minutes. Puree soup.

2 Return to heat, add 1 1/2 C of the milk and bring to boil. Dissolve cornstarch in remaining 1/2 C milk; stir gradually into hot soup.

3 Bring to boil again; stir and cook about 1 minute.

4 Sprinkle with parsley. Makes 4 cups.