Chinese Cabbage Coleslaw
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Chinese Cabbage Coleslaw2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Chinese Cabbage Coleslaw
Chinese Cabbage, Cilantro, Fresh Dill, Green Garlic, Green Onion, Recipe, Salads, Scallion
March 29, 2017
Chinese Cabbage Coleslaw
Ingredients
4 c sliced chinese cabbage
1 scallion or green garlic, white and light green parts sliced thin
1 T chopped cilantro or dill (or more!)
2 T fresh lemon juice
1/2 T rice vinegar
1 t grated fresh ginger
2 T olive or peanut oil
1/4 t salt
Directions
1Slice the cabbage in half, remove the thick core at the base and slice thin.
2 Whisk together the remaining ingredients and toss with the cabbage.