Chinese Cabbage Coleslaw


Chinese Cabbage Coleslaw

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March 29, 2017

Chinese Cabbage Coleslaw


4 c sliced chinese cabbage

1 scallion or green garlic, white and light green parts sliced thin

1 T chopped cilantro or dill (or more!)

2 T fresh lemon juice

1/2 T rice vinegar

1 t grated fresh ginger

2 T olive or peanut oil

1/4 t salt


1Slice the cabbage in half, remove the thick core at the base and slice thin.

2 Whisk together the remaining ingredients and toss with the cabbage.