1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed
1Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
2 Fill cavities of cored strawberries with the cream cheese mixture.
3 Dip filled side of strawberries in the crushed graham crackers to coat.