Celeriac Carrot Slaw
1 large or two small celeriac bulbs
2 large carrots
2 cloves of garlic or 1 medium shallot
2 tblsp of any type of vinegar (white, red wine or apple cider, lemon juice also works)
¼ tsp salt
2 tsp Dijon mustard
1/3 cup olive oil
1 tblsp sour cream (plain yogurt works as well)
fresh ground black pepper to taste
1Peel celeriac with a sharp knife. Grate with a cheese grater or food processor. Peel carrots and grate the same way. You are shooting for about 4 cups of grated carrot and celeriac.
2 Mix minced garlic or shallot, vinegar, salt and mustard in small bowl.
3 Whisk in olive oil until smooth and thickened.
4 Stir in sour cream or yogurt and fresh ground pepper to taste. Add more salt if necessary.
5 Pour over grated vegetables and toss gently. Allow to marinate for 30 minutes.