Celeriac and Apples


Celeriac and Apples

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March 29, 2017

Celeriac and Apples


2 T butter

1 celeriac, peeled with a paring knife, quartered, and sliced THIN

2 apples, cored and sliced into wedges

generous amount of salt

¼ c cream

heavy dashes of nutmeg


1Heat the butter in a skillet. Add the celeriac on the bottom of the pan, and the apples on the top. Heat over medium low until the celeriac begins to brown a bit.

2 Add the cream and nutmeg, cover and cook gently until the apples and celeriac are tender.