Celeriac and Apples
2 T butter
1 celeriac, peeled with a paring knife, quartered, and sliced THIN
2 apples, cored and sliced into wedges
generous amount of salt
¼ c cream
heavy dashes of nutmeg
1Heat the butter in a skillet. Add the celeriac on the bottom of the pan, and the apples on the top. Heat over medium low until the celeriac begins to brown a bit.
2 Add the cream and nutmeg, cover and cook gently until the apples and celeriac are tender.