Cassie’s Cabin Sauce


Cassie’s Cabin Sauce

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March 29, 2017

Cassie's Cabin Sauce


3- to 4 pounds slicing tomatoes

2 carmen sweet peppers

1 onion, either yellow or white sweet

2 cloves garlic, minced

 fresh basil, if you have any


1Core and chop the tomatoes. Put the tomatoes in a large soup pot and cook for at least 45 minutes. This gives enough time for the water to boil off and the sauce to thicken.

2 Meanwhile chop and saute the onions, garlic, and sweet peppers.

3 When sauce has thickened to your liking, add the sauted vegetables to the tomatoes.

4 Then puree the sauce, vegetables and all, using either a blender or immersion blender.

5 Return sauce to pot and add cooked ground beef or meatballs if you like.

6 Serve over noodles.