Cabbage and Canellini Bean Pasta
1 cabbage, sliced thin
1 large onion, diced
1⁄2 c veggie or chicken broth, or tomato juice
2 T olive oil
plenty of salt and pepper
4 garlic scapes, chopped
1 can cannellini beans (or navy beans), drained and rinsed
1⁄2 pound pasta, cooked
1 bunch dill, chopped
handful of parmesan or blue cheese
1Prepare the pasta.
2 Heat the oil in a large skillet, add the onions, scapes and cabbage, tossing together if you have room in the skillet.
3 Pour the broth or juice over, cover the skillet and let the cabbage braise for 20 minutes or until tender with a bit of crisp.
4 Add the beans, dill and lots of salt and pepper.
5 Combine with the cooked pasta and cheese in a large bowl.
6 Serve in bowls with bread if it’s saucy.