Buttered Savoy Cabbage


Buttered Savoy Cabbage

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March 29, 2017

Buttered Savoy Cabbage


1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed

1 T butter, cut into small pieces Coarse salt and freshly ground


1Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

2 Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.